buy wine / FRANCE

It is a blend of 65% Cabernet Sauvignon 20% Merlot and 15% Cabernet Franc.
The wines are matured in barrels for 18 months with 40% being new. It is ruby red in color with a garnet edge and has tremendous aromatic complexity, and intensity of flavor with black fruits, red plums, cedar, leather, cassis and earthy notes. Continue reading →

It is a blend of 70% Cabernet Sauvignon 30% Merlot and fermented for 18 months in French oak barrels with 50% being new. It is very complex, elegant, stylish with profound power and weight. The fruit displays multilayers of ripe seductive fruit with a soft, rounded texture that is immediately noticeable on the palate with great depth, density and very good level of acidity. 2005 was an exceptional year, one of the best in Bordeaux, and this is evident with the tannins that are highly structured, pleasant and enjoyable. Continue reading →

This wine is a blend of 40% Cabernet Sauvignon 30% Merlot 20% Cabernet Franc 10% Petit Verdot. It spent 22 months in French oak barrels with 60% being new. It is very dense brick red in color with aromas of complex forest fruits, black plums, cedar, leather, licorice, cassis and spice. It is medium-full bodied with excellent extraction of fruit and color and perfect balance between acidity and alcohol reacts beautifully in the mouth releasing even more esters, and is rounded off with ripe sweet tannins. This wine is now ready to drink. Continue reading →

The wine is deep ruby red with a garnet edge displaying very complex aromas of blackcurrants, cedar, leather, eucalyptus, chocolate, coffee, cassis, and truffles. This wine is beautifully made by Jacques Boissenot and is impeccably well balanced with great extraction of color and fruit with spicy velvety tannins and a black fruit finish. Continue reading →

The 2003 vintage of this Chateau has been spectacular, perhaps the best in its history. It is succulent, delicious, and has great aging potential. It is drinking now – please decant for at least 1 hour before serving to allow the acids and alcohol to react for best drinking experience. Continue reading →

This wine is a blend of 80% Merlot and 20% Cabernet Franc showing notes of cedar, leather, red plums, sweet spice, white pepper, coffee and very good extraction of fruit and color. The wine is dense, structured, complex and medium to full bodied on the palate displaying ripe tannins accompanied by sublime fruit and excellent acidity.
This is the classic vintage of 2005, which has been described as the one of the best in hisory. Continue reading →

This is a blend of 40% Pinot Noir 40% Pinot Meunier 20% Chardonnay. The wine has also spent a minimum of 3 years in bottle. The wine is pale gold in color with an abundance of fine delicate bubbles (very small and astute) with a floral and fruity nose with aromas of biscuits, toast, and Brie. It’s very classical and elegant and a great way to start the dinner party. Continue reading →

I call this “Dangerous Jacqueline” because I have never encountered a Rosé that drinks as well as this one – it’s dangerous and delicious! It is made from Grenache and Tempranillo and sourced from the best vineyards. Continue reading →